Off The Menu: The Bird, The Chicken Sandwich Go-To Has Just Opened

The Bird has crafted this mouthwatering chicken sandwich with gluten-free, berbere-spiced batter. The lines of people waiting “patiently” prove it. And the sandwich is $8, and comes in regular or spicy — easy peasy.

Hoping to sell at least 200 sandwiches at launch, these hungry techies won’t soon go hungry. They’re planning only to stay open for as long as it takes.

What seemed like a mystery on Instagram for nearly 6 months,
Restaurateur Adriano Paganini—the man behind Starbelly,
Beretta, Delarosa, Super Super, and more—may have another hit on
his hands. The Bird is aiming to draw a ton of the SoMa tech crowd
while also catering to the Academy of Art University crowd. Think
affordable, hearty, and tell them you want a lunch and dinner time too.
Chicken sandwich warriors away.

<img src="http://static1.squarespace.com/static/58393163bebafb6551265dd9/583932e357bf42f996cea64b/583932f057bf42f996cea9a7/1480145143460/tumblr_inline_ofjjz5Vl661qcg0hm_540.jpg.  – 10 p.m., thebirdsf.com


Written by the Bob Cut Editors, photos courtesy of The Bird — Need more foodie updates? Our newsletter is jam packed.

Off The Menu: The Bird, The Chicken Sandwich Go-To Has Just Opened

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