2017 starting off right with the unveiling of Souvla’s new Mission location. Mark your calendars for January 16th, as their doors will open to those who crave their chicken sandwiches. Best of all, 100 percent of opening day sales will benefit the Women’s Building, located just around the block from the new Souvla. Now that’s small businesses changing the world.
“We’re thrilled to be joining the vibrant Mission District community,” said founder Charles Bililies about the opening,”[we] will continue to develop the Souvla team for sustained long-term growth and craft roles for talented team members that allow them to succeed.”
The Valencia location will be open from 11am – 10pm every day of the week and will offer the classic Souvla menu: Greek sandwiches and salads featuring spit-roasted meats, Greek fries, frozen Greek yogurt, and the country’s only 100% Greek beverage list, including Souvla’s new private label Greek wines in partnership with iconic Greek producer Domaine Skouras.
Check out what we wrote about them in September. Get your tastebuds ready.
A roundtrip ticket to Greece for vacation will run you about $1,000. If you’re like most San Franciscans and want a quick, affordable lunch that makes you feel like you’re on vacation – Souvla is the spot for you.
Erika Montoya, photography courtesy of Souvla – Their Greek Yoghurt with Baklava crumbs is our featured dessert in our Bay Bites Guide 2016. Have you tried it? Get more foodie news in your inbox weekly. Subscribe now!