The Mill’s Pizza Night Is Sliced Up 6 Nights A Week

Photo/SF ChroniclePhoto/SF Chronicle

Photo/SF Chronicle

Pizza lovers rejoice, your minimalist paradise has now added their artisan crusts to your weekly dining selections.

Steadily adding more pizza nights to the Mill’s rotating selection of bites, local bread-winner Josey Baker has now, excitedly, added their pizza creations to the weekly agenda over at The Mill.

Their pizza adventure started as a one-off pop-up, became a weekly BYOB phenom with the NoPa millennial set, and eventually went two nights a week, Monday and Wednesday. Now the team announces they’re going 6 nights a week, which is in keeping with a September announcement they’d look into a nightly dinner service, and — bad news for thrifty drinkers — apply for their beer and wine license.

But for you Tuesday fans, they will not be serving pizza then. Make sure to mark that down in your calendars. Whole pies are $26, slices are $3.50, and seasonal salads are $7.

// The Mill, 736 Divisadero St, Alamo Square, Monday through Sunday, 7 a.m. – 7 p.m. (or 9 p.m. on Monday’s and Wednesday’s.)

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The Mill’s Pizza Night Is Sliced Up 6 Nights A Week
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