Day: January 10, 2018

Off The Menu: Doña Tomás Kicks off Oakland Restaurant Week

Oakland Restaurant Week is upon us, and the beloved Mexican restaurant, Doña Tomás, has a list of offerings sure to make your mouth water. Here’s the skinny: a prixe fixe menu of three courses including quesadillas de requeson y calabaza, carnitas with smashed pinto beans, and chiles rellenos stuffed with cheese, butternut squash, and a […]

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