During the pandemic, our beloved dining and drink communities continue to struggle to survive, so my dining column includes takeout/delivery and outdoor dining standouts. Please join me in contacting congress to keep independent restaurants and bars alive, celebrating what has long been one of the world’s best dining cities/regions. We’re in danger of losing what […]
Off The Menu: The East Bay’s New Hometown Hub, Salt Craft
Main Street, Pleasanton is loved for many reasons, but one stands above the rest: it never changes. Replace the paved road with a dirt one and it’s not hard to imagine the street back in its western, rodeo days. While quaint is loveable, a growing city needs innovation to keep the people happy. Enter chef […]
