5 New Brunches To Totally Devour In July

Photo courtesy of Rooh Rooh Being a consistent recommendation from our friends and editors alike, Rooh in SoMa has taken the cake for Indian-inspired brunches; It goes without saying, we were psyched when Rooh started serving Sunday brunch. But how does one eat an Indian brunch? How does: a Masala Omelette with tomato, onion, chili, cilantro, and […]

Steap Tea Opens In Chinatown And Their Founder Is Bringing Taiwan’s Version Of Boba To Your Soul

A post shared by STEAP Tea Bar (@steapteabar) on Apr 14, 2017 at 3:04pm PDT And Emil DeFrancesco, founder of Steap Tea, is serious bae goals. Transplanted from New York, the new owner wants to bring his balls of Taiwan taste to the residents of SF but more specifically Chinatown. After conceptualizing his own bubble […]

Off The Menu: Bao Down Makes Their Way To The Bay Area

Photo courtesy of Bao Down Let’s be honest — the name is intriguing enough. The popular Asian fusion restaurant with three locations in Vancouver, has set its sights on San Francisco. Owner Greg Edwards wants to launch the cult-favorite in the former Masa’s connected to the Executive Hotel Vintage Court with a total of 83 […]

Off The Menu: The Rambler Opens Today!

A white cheddar cheeseburger with red onion-bacon jam, pickles and fries is $17. Other entree’s include the California king salmon ($32), roast chicken ($27), heritage pork chop ($29) and braised rabbit pot pie ($26). Most of the plates are best made for sharing so don’t be greedy. Simone Mims, the cocktail master of Rambler, is […]

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