Off The Menu: ‘Kantine’ Bakes Their Smørrebrød On Market Street

Photo via Kartine SF Chef Nichole Accettola has a lot to face opening her debut spot on Market but in a toast-friendly city, we’ve got high hopes. Currently occupied at the 1906 spot on Market St, Kantine will serve Scandinavian-inspired cuisine, including Danish open-faced sandwiches known as smørrebrød. One of their claims to SF foodie […]

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