Tartine Chefs Nick Balla And Cortney Burns Plan Japanese-Inspired Spinoff Called Motze

they just revealed to Eater, chefs Nick Balla and Cortney Burns are testing out dishes for a new spot heavier on the Japanese influence, to be called Motze, beginning next week, on Monday August 15, and will be following suit with Motze “pop-ups” every Monday thereon. Balla’s previous experience with O Izakaya shaped the techniques […]

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