Napa Valley’s Own Forno Piombo is Bringing Back the Beauty of Artisanal Oven Making

Who needs sugar and spice when you have embers and smoke? Napa Valley is ubiquitous with wines; the two go together like a full-bodied Sancerre and a goat’s milk cheese, spread atop a lightly toasted baguette. There’s truly—and in a very literal sense—something in the soil that seems to birth the finest grapes, the most […]

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