pork sisig

Secret Recipe: A Pork Sisig That Even Our Ina Would Love

Leaving Sausalito’s acclaimed Sushi Ran for San Francisco’s struggling 1760 was the best decision Chef Carl Foronda ever made. Well, it was the best decision for 1760, anyway, which is having a revival thanks to Foronda’s global flavors. And we’re not compaining…have you tried the pork sisig yet? Having grown up in the kitchen with […]

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