st. francis

Secret Recipe: Braised Kurobuta Pork with Okinawan Sweet Potatoes and Brussels Sprouts

A perfect holiday recipe (that screams chic) brought to you by chef Bryan Jones of the St. Francis Winery. For those who think ‘non-conventional’ in the kitchen, go ahead and impress your family with your new found cooking skills. No need to thank us. Ingredients: 3 pounds pork shoulder 4 quarts pork stock 2 onions, […]

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