farm-to-table

On the Range: A Dinner with Outstanding in the Field

“We’ve never done one of these dinners inside a cloud before, so we’ll see how this goes.” With these words, Outstanding in the Field founder Jim Denevan kicks off one of the culminating dinners of the team’s fall 2019 season. He couldn’t be more spot on in his clever and charming personification of the evening’s […]

Ugly Pickle Co. on Saving The Planet, Upcycling Produce, and Educating Masses

It is a sunny day as I walk towards the Ferry Building, the sun blaring down so hard I can feel the rays scorch the crown of my middle part. I’m making my way to meet Kayla Abe and David Murphy, founders of the newest food upcycling company Ugly Pickle Co., and as the name […]

Off The Menu: Wining And Dining Done Gorgeously in Napa This Summer

In case our content as of late hasn’t made the point abundantly clear, it’s feasting season, people. Summer is the season of backyard barbeques, breakfasts al fresco, appetizers and happy hours that go far too long. Oh, and wine. Lots of it. And who could argue that there is any place better to do so […]

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