McDonald’s is a well-known fast-food company. The company originated in America and was founded in the year 1940. Initially, it started as a restaurant in San Bernardino, California which then was operated by Richard and Maurice McDonalds. In the early stages, they took off their business as a hamburger stand which later turned into a franchise. So, What Buns Does McDonald’s Use?
McDonald’s serves three different types of buns in total which are the Big Mac buns, Regular buns, and Pounder buns. These buns are used in making their sandwiches as well.
McDonald’s is popular in the market for the unique buns they serve which makes their burgers even more delicious. The company makes different kinds of buns that complement the various burgers they make.
What are the buns made of?
All the McDonald’s buns are freshly made with zero artificial or harmful preservatives. So, they are 100% healthy. This is a major change made by the company which changed the thought of fast food into a healthier option. Each of their buns is made with different ingredients.
Ingredients used in The Big Mac Buns
- water
- yeast
- sugar
- supplemented flour (which contains malted barley flour, wheat flour, iron, thiamine mononitrate, niacin riboflavin, and folic acid).
- soybean oil
- salt
- vinegar
- wheat gluten
- potato flour
- dough conditioner.
Ingredients used in the Regular bun
- enriched flour
- yeast
- water
- soybean oil
- sugar
- salt
- wheat gluten
- vinegar
- potato flour
- dough conditioning.
Ingredients used in Quarter Pounded buns
- water
- enriched flour
- yeast
- sugar
- soybean oil
- salt
- wheat gluten
- dextrose
- guar gum
- vinegar
- sunflower oil
- vegetable protein
- natural flour
- modified food starch maltodextrin
- a dough conditioning.
The quarter buns and the big mac buns in addition have sesame seeds on the top.
Are the buns dairy or gluten-free?
McDonald’s buns are a healthy option as they are completely dairy-free which means it contains zero milk or any kind of milk product. This makes the buns a perfect option for those who are lactose intolerant or have weak digestion and are sensitive to any dairy items.
With it being completely dairy-free, unfortunately, their buns are not gluten-free as they contain wheat in them. Well, there might be a possibility of their other food items on the menu are completely gluten-free, but it’s not the same case with their buns. So, for those who prefer not to consume gluten contain foods or are on a gluten-free diet, it might not be an option for you.
Are the McDonald’s buns of fresh quality?
Yes, the McDonald’s buns are of fresh and great quality. They are freshly baked from scratch without any preservatives used in them. After making they are packed and frozen at a temperature of 20 degrees for up to a week.
They are all stored in the freezer at the bakery until before they are to be shipped to different McDonald’s locations or franchise stores. After they are shipped and received by different McDonald’s stores, it is instructed to consume the buns within a time of 2 days to ensure the buns remain fresh while they are served.
Once they are out of the freezer their freshness lasts up to 48 hours, which is why it is asked to be consumed at their fresh stage. The artificial preservatives which they avoid in their buns shorten the shelf life of McDonald’s buns.
Calories contained in McDonald’s bun
A single regular McDonald’s buns contain about 150 calories which is a standard count for a bun. The carbohydrates in it are about (28grams), protein (5gram), sodium (240mg), and sugar (5grams). To be specific every single bun on a Big Mac at McDonald’s contains 73 calories.
Where are the McDonald’s buns made?
Various regional bakeries around the United States make the buns for McDonald’s. Sumner bakery is one of their huge bun suppliers, which serves the buns to 6 McDonald’s locations in the U.S (western region). Sumner bakery also makes about 1 million buns each day for McDonald’s. These 1 million buns are served to 600 locations across Montana, Washington, Idaho, Oregon, and California.
Are McDonald’s buns available in or sold to other stores?
No MacDonald’s buns are not available in any other store except MacDonald’s itself. They do not sell their buns separately to other stores. The bakeries make the buns specially and specifically for McDonald’s use only. Many other buns look and taste like McDonald’s bun but are not still close.
Conclusion
McDonald’s is one of the best places where we can find fresh and quality buns. Their ingredients give the assurance of eating healthy fast-food items. Buns are often mistaken for food item that does not get digested easily. But they are completely lactose-free which gives their customer with weak digestion an extra assurance before consuming them.
The company’s policy of not wasting any bun and giving it to recycling centers to convert into animal feeds is a good thought for saving global warming.
Frequently Asked Questions
1: Are McDonald’s buns healthy?
Answer: Yes, it is, as it contains zero artificial preservatives. It is made freshly from scratch. The buns are lactose-free as well which makes them a healthy and safest option for people who are lactose intolerant.
2: Are McDonald’s buns gluten-free?
Answer: No, unfortunately, they are not gluten-free, as they contain wheat gluten. A McDonald’s burger would not be a great choice for those avoiding gluten or who are on a gluten-free diet. But there are many gluten-free items on their menu.
One can give the southwest grilled sandwich a try which is one of the best gluten-free items on the menu.
3: What are the famous McDonald’s burgers?
Answer: The Big Mac and Quarter pounder along with cheese are the best and most popular burgers.
