Where Does Eastern Cove Crab Meat Come From?

Whatever the scenario may be, crab meat is always a seafood lover’s favorite! It is the most delicious delicacy that can be added to any savory and tasty cuisine. Crabmeat is not only delicious, but it also contains a variety of nutrients such as vitamins, omega-3 fatty acids, minerals, and high-quality proteins. For all seafood fans, Eastern Cove has also offered their best crab meat in a can since 1997. In this article will see, Where Does Eastern Cove Crab Meat Come From?

Where Does Eastern Cove Crab Meat Come From?


Eastern Cove provides the freshest canned crabmeat that is of high quality, as well as good service in getting it to your country. They have been delivering their special crabmeat to restaurants and supermarkets for over 20 years and have never compromised on the quality of the meat or service. It exports its products to a variety of countries throughout the world, including the United States, Singapore, mostly North America, the Middle East, and many others.

This exotic canned crabmeat comes from China’s Southeast coastal seas and is made by the Huachang Foodstuff Co. Limited. Fresh Crabs must be prepared using a strict quality control technique known as “pasteurization.” This method aids in the killing of bacteria present in the meat while also preserving it in a can for future use.

Furthermore, this technique contributes to the food’s high-quality standard by preserving the meat’s tastes, aroma, and texture. Under adequate refrigeration, this product has a shelf life of 15 months in cans.

About Pasteurization of Eastern Cove Crab meat:

The pasteurization method is crucial for the preservation of canned crab meat since it helps to kill natural pathogenic bacteria and improve shelf life without the use of artificial preservatives. 

This process requires steaming the crab meat before it has been hand-picked, graded, and packed in a can. The crab meat is then hand-picked and hermetically sealed after this process, enabling their staff to select the desired crab meat pieces as per the specified cans. That could be crab meat, such as crab lumps (jumbo or super), colossal, special meat, claw meat, and so on.

After the pasteurization process, the canned crab meat has a long shelf life, making it simple to preserve. It gives it a shelf life of around a year and three months for preservation.

Food technicians implement quality control standards, which is important for a company to sustain. This company’s crabmeat product exceeds HACCP and FDA criteria to meet the high-quality standards demanded by US customers.

Benefits of eating carb meat:

Crabmeat is delicious to eat since it is slightly salty, reminds you of the sea, and has a trace of sweetness, making the eater crave more. Apart from being mildly salty and sweet, it has a highly fleshy and juicy texture, as well as a pleasant fishy aftertaste. Apart from being a delectable delicacy, it also provides a lot of health benefits, including:

  • In General-

Crab is rich in essential minerals such as Vitamin B12, iron, niacin, folate, zinc, and selenium, as well as protein, healthy fats, and low in calories.

  • Helps with muscular development-

Because crabs are high in protein, they aid in the development and also in the maintenance of muscles.

  • It enhances heart health-

It enhances human heart health by containing Omega 3 fatty acids, which are essential for optimal heart health.

  • It treats anemia-

If you have anemia, eating crab once a week can help you treat the shortage of red blood cells you’re experiencing. Crabmeat contains folate and vitamin B12, which can help you recover red blood cells and heal anemia.


Eastern Cove crabmeat is sourced from China, which is the world’s leading supplier of crab, which the United States imports because its citizens consume the most of it. Huachang, on the other hand, uses pasteurization technology to produce fresh crabmeat in cans that meets the same high-quality standards of the food. Crabmeat is both flavorful and healthful. Crabmeat is extremely healthy and can help with a variety of chronic diseases if consumed once a week.


  • How many varieties of Eastern Cove canned crab meat are available?

Eastern Cove cans five different types of crabmeat: Colossal, Jumbo, Jumbo Lump, Lump, and Super Lump. You can buy these according to your preferences.

  • Is canned crab meat healthy to consume?

Yes, it is healthy to consume canned crabmeat. Many canned crab lumps of meat are preserved by the technique of pasteurization which is a healthy process of preservation and eliminates the artificial preservatives. It contains a lot of protein and other nutrients that are important for overall health.

  • Which crab is the most delicious in the world?

Blue crabs are the most delicious crabs in the world because they are sweet in flavor and have a scrumptious texture with just a tiny little bit of sea saltiness. It’s widely available and well-liked by seafood lovers.

Where Does Eastern Cove Crab Meat Come From?

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