Party size dips can sometimes be served as a snack, and sometimes as a side dish to the main course. These delicious sauces, which you can consume with chips, nachos, bread, crackers, or breadcrumbs, are a complete party snack. Especially it looks good next to chips, potatoes and chicken dishes. Moreover, it is also quite easy to make. Let us know we need to plan for Party Size Dips.
Party Size Dips Recipes That You Can Make At Home
From cheddar sauce to artichoke and spinach dip, many sauce recipes will almost double the taste of the dish you are eating. If you wish, you can prepare these dips in a few minutes and eat them with your chips, or use them to accompany your breakfast and dinner in the morning. You can try this practical 7 dips recipe that you can easily prepare for a party with pleasure. One of the most curious recipes when it comes to celebrations and invitations is party size dip sauces. If there is a good sauce, the taste of what you are eating will change instantly and you will start to feel special.
Guacamole
One of the first sauces that come to mind when it comes to the dips recipe is guacamole! Cut 4 ripe avocados in half and remove the kernels. Slice the avocados and, taking them in a bowl, mash them with a fork. Finely chop one medium-sized red onion. grate three cloves of garlic. Chop a few sprigs of fresh cilantro and chop one large tomato into cubes.
Finely chop 4 jalapeno peppers according to your desire. Mix all the ingredients with avocado puree. Finally, add three tablespoons of olive oil, two pieces of lime juice, half a teaspoon of salt, and as much black pepper as you like. After mixing it nicely, serve it together with the nachos.
Cheddar Dip
Melt 2 tablespoons of butter in a saucepan. Add 1 tablespoon of flour to it and fry until it smells. Then gradually add 1 cup of milk, while stirring with a whisk. When the mixture starts to thicken, add 1 teaspoon of salt, half a teaspoon of red ground pepper, and as much black pepper as you like. Finally, chop 150-200 grams of cheddar cheese into cubes and add to the mixture, stirring until dissolved. Serve the prepared sauce with potatoes, nachos, or chips.
Caramelized Onion Dip
Peel 3 medium onions and chop them finely. Finely chop 1 garlic clove. Melt 75 grams of butter in a saucepan. Saute the chopped onion and garlic, 1 bay leaf, 1 sprig of fresh thyme, and 1 teaspoon of brown sugar. Continue sauteing over low heat for about 25-30 minutes. When the onions are well softened, fry them over high heat for about 4-5 minutes.
If you wish, you can add half a cup of red wine and continue the sautéing process. When the wine has evaporated, remove the thyme and bay leaf, and set aside the onions for soaking. Mix 300 grams of cottage cheese and 50 grams of labneh cheese in a bowl. Add the caramelized onions and serve without waiting after adding as much salt and pepper as you like.
Chili Thai Dip
In this recipe, which is quite suitable for those who are looking for a different dip recipe, boil 1 cup of water and 1 cup of rice vinegar in a saucepan over high heat. Peel 20 grams of ginger and 5 cloves of garlic, and grate. Chop 3 chili peppers into small pieces. Add 1 cup of granulated sugar, grated ginger and garlic, chopped chili pepper, one tablespoon of ketchup, and as much black pepper as you like to the boiling rice vinegar and boil for another 5 minutes.
Then add 2 tablespoons of cornstarch and stir constantly with the help of a whisk. Set aside the sauce that you have boiled for another 2 minutes to cool down. Serve the dip you have prepared with corn chips, vegetable slices, and onion rings.
Artichoke and Spinach Dip
Set the oven to 170 degrees. In a large bowl 250 grams of cream cheese, 1/4 cup mayonnaise, 1/2 cup grated Parmesan cheese one clove grated garlic, 1/2 teaspoon dried basil as much as you want, and salt-pepper mix. Add 400 grams of artichoke hearts and 2 cups of chopped spinach to the prepared mixture, and continue to mix gently. Transfer the prepared mixture to borscht and add 1/4 cup grated mozzarella cheese to it and bake for about 25 minutes. Serve it with the addition of crackers.
Salsa
Heat the electric grill by bringing it to medium heat. Fry half a kilo of tomatoes, 1 onion that has not been peeled but cut in the middle, 1 garlic that has not been peeled, and 1 hot pepper nicely. Let the ingredients you roasted cool down for about 10 minutes. Then peel the onion and garlic, put all the ingredients in a blender, and mix. If you want, you can also add 1 tablespoon of coriander to the sauce that you have added salt and pepper. Serve party-size salsa dip you got in the serving bowl together with the nachos.
Spinach Pesto
Wash one bunch of spinach nicely and dry it nicely by ripping off the stalks. Peel the husks of 2 cloves of garlic. Grate 30 g of parmesan. In a blender, add the spinach, one teaspoon of olive oil, 2 cloves of garlic, 25 grams of pine nuts, and the grated parmesan. Add as much salt and pepper as you like, then mix well. Serve the prepared sauce with various crackers and toast.
As a result, even just thinking about it, we are surrounded by dishes that we eat because the dips are good. We even eat pasta most of the time because of the sauces that make it much more beautiful. They are also very suitable for all kinds of food. You can be sure that you will love these recipes that will give a magic touch to the invitation tables.
