Many people around the world love the warm, cheesy, and addictive comfort that is Kraft Macaroni and Cheese. Google has numerous recipes on how the delicacy is done. However, milk is not always food that everyone enjoys. Let’s learn about ‘Kraft Macaroni And Cheese Without Milk’.
Kraft Macaroni And Cheese Without Milk
Kraft macaroni and cheese can be prepared without milk. There are different varieties of milk and milk replacements that are available to meet the needs of almost everyone. Keep reading to find out how you can effortlessly prepare kraft macaroni and cheese without milk.
Kraft Macaroni and Cheese Be Prepared Without Milk?
Tasty Kraft macaroni and cheese can be prepared in many ways – milk is not an option in this case.
You might be allergic to milk. At the same time, you enjoy milk products. Better yet, you just want to avoid butter. Still, all you want is a creamy consistency.
Well, there might be suggestions for variations, but, let us begin with kraft macaroni and cheese without milk.
Requirements
You’ll need the following to begin:
- A package of kraft macaroni and cheese
- Water, 1 cup.
- A mixing bowl, medium size.
- Unsalted butter, 1 stick or 2 tablespoons of margarine.
- One saucepan.
- 2 cups of shredded sharp cheddar cheese.
- 1 medium-size saucepan.
Directions For Preparing Kraft Macaroni and Cheese
- Crack open the kraft macaroni and cheese pack.
- Set aside the powdered cheese package.
- In a saucepan, bring three cups of water to boil and add the macaroni.
- Remove the heat when the noodles are bloated and the macaroni is soft but not overcooked.
- In a strainer, drain the macaroni completely over the sink.
- Rinse the macaroni gently in a strainer to get rid of the extra starch and stop them from sticking to each other.
- Put the macaroni back into the medium bowl.
- Evenly distribute the powdered ingredients of cheese on top of the warm macaroni.
- Add one cup of room temperature water to the macaroni and cheese.
- Gradually pour the water and stop after two seconds to stir. Repeat this until all the water is incorporated.
- Cut up into small pieces the unsalted butter and add to the saucepan.
- You can add the shredded cheese to the bowl and melt it once the unsalted butter has completely melted.
- Let the mixture cook, in a saucepan, for some time on low heat.
Your preference and opinion will play a role in this.
Over low heat, allow the cheese shred to melt as you continue to check on the consistency.
Is it smooth or is it a gooey sticky ball?
Awesome! Serve if you prefer it less creamy.
If you don’t like it and would love it creamier, slowly add more water and butter, one tablespoon at a time. Usually, stick butter is wrapped in paper and tablespoon-sized amounts.
It should be easier to get the desired consistency by gradually adding water at intervals of two seconds.
If your stick butter is not marked, you can still cut it in about one-inch pieces at a time if you are a skilled cook. It will still work. On the other hand, you can use a measuring spoon to cut the butter.
Simply serve it once it has reached your desired creaminess level.
Kraft Macaroni and Cheese Without Milk
Since this type is nearly dairy-free, many people prefer to prepare it without milk or butter.
You would need to use artificial cheese or natural vegan cheese if you wanted to completely cut out dairy.
Water can be used instead of milk, but your macaroni and cheese won’t be as creamy as you might expect. It may be less cheesy if you thin it down some more.
How To Prepare Kraft Macaroni Without Milk?
You can use the instructions above as your guide even if you are not vegan or don’t want to have milk.
You should have:
- A Box of kraft macaroni and cheese.
- Plain yogurt.
- Water in a saucepan, 3 cups.
- Finely shredded cheddar cheese.
Directions
- The pasta should be boiled, drained, and allowed to cool to room temperature.
- Mix the cooled pasta thoroughly with one cup of plain unflavoured yogurt.
- Add a bit of shredded cheese, handful at a time, and stir.
- Keep adding in the same increments until the cheese is fully mixed.
- Put everything in the saucepan and cook it gently. Any higher will cause the yogurt to curdle and separate. It should be warm enough to melt the cheese shred in uniformity.
- Check consistency. Add more cheese if it’s too thin since you love plenty of cheese.
Conclusion
There are many ways of preparing this tasty treat. The most common recipe includes milk. However, if milk and, or butter is not an option for you, then there are many milk substitutes you can use.
Frequently Asked Questions
- Can you exclude milk in your kraft macaroni and cheese recipe?
Of course. In fact, in your fridge, there must be two or three alternatives for milk. You can use butter or vegan butter, yogurt, chicken stock, water, sour cream, and cream cheese.
- What do you do if you don’t have milk for kraft macaroni and cheese?
Well, you shouldn’t worry. There are many alternatives in your fridge, or you can get them from the supermarket aisle. You can use soya milk, cream cheese, roux, pasta water, evaporated milk, etc.
- What is the best alternative for milk in kraft macaroni and cheese?
The best alternative to use in making kraft macaroni and cheese is finely shredded cheese, cream cheese, roux, or soya milk. The options are in abundance.
