Saffron is a spice made from the flowers of the lily’s cousin Crocus Satybas. Saffron is derived from the stigma and stem (called a thread) within the flower itself. Farmers need to manually pick a delicate thread from each flower. Next, the yarn is heated and dried to bring out the flavor of saffron. This extra effort has made saffron one of the most expensive spices in the world. Let us know about ‘How Much Does Saffron Cost?’.
In the saffron market (in the saffron store), one gram of saffron costs between 3.5 and 5 dollars. Because of its high quality, Iranian saffron is well-known across the world. In the United States, one gram of saffron costs between $4 and $10.
Factors Affecting The Price Of Saffron
The price of saffron is affected by several factors, including the cultivation method, post-cultivation stages, and shipping expenses. The time-consuming, heavy, and exact procedure of saffron cultivation and processing is the most crucial factor. Farmers, for example, must grow, harvest, and prepare at least 75000 saffron flowers to produce 1 kilogram of saffron. Each of these stages is difficult and time-consuming. The price of saffron is recognized to be the highest among a range of spices from various world areas. In general, there are several theories concerning the world’s highest spice price.
For example, the most costly spice grown in Austria is Charapita, a Peruvian chile. And a kilogram of this yellow spicy costs roughly 26,000 USD. The price of saffron depends on the seed, the quality of the saffron, the place of origin, and the shipping cost. Super Negin, a Persian saffron variety, Class 1 is the highest price.
Saffron Is Expensive
- Saffron is costly because 1 pound / 400 g of saffron takes 150,000-200,000 pistils. Each bloom has three stigmas that must be manually plucked. Saffron, on the other hand, breeds slowly rather than swiftly and has a very precise harvesting period. Saffron blossoms and is harvested in the early fall morning.
- This all adds up to an extremely time-consuming harvest and a lot of difficulty at harvest time’s conclusion. Saffron is a fragile flower that dies the moment it blossoms. Of course, the ultimate saffron price will be exaggerated. Aside from the labor and harvest, it is a highly sought-after spice, which makes it more costly than it should be. Similarly to
- People demand saffron, therefore the price rises as intermediaries fight with each other to sell more costly saffron to bundle it.
- Saffrons mustn’t be exposed to excessive sunlight, water, and even cold weather. This is the only way to prevent wilting. Saffron grows from single mother bulbs. Next, this onion is split in half and cloned itself. This is the only way saffron can grow.
- Some spices are produced in large quantities, but for saffron, it takes an acre of land to grow about a pound of spices.
Types Of Saffron And Their Prices
The types and types of Persian saffron are:
1. Negin
Persian saffron is considered premium saffron, but there are other variations of Sargor saffron. This type of saffron is called Negin when the three threads of the stigma hang together to form a cluster. Negin Persian saffron is the most expensive type of saffron spice and naturally has more customers in North America and Europe. If you want to sell Negin Saffron, the cost of Negin Saffron is at least $ 3,000 per kilogram.
2. Sargor (all red)
This variety consists only of the tips of the dark red stigma and is of the highest quality compared to other varieties. Sargor saffron is pure saffron with unbroken stems and has an ISO of 260-270. Due to the accumulation of the active ingredient of saffron in the stemmer, Persian Sargol has a very strong scent and rich coloring power. The Price of All red Sargol saffron is $1600.
3. Pushal (Mancha)
Pushal saffron is the stigma of a plant attached to the end of a 1-3 mm stem. According to the ISO 3632 system, this type falls into the Class II category with up to 250 color values. Pushal doesn’t have the pure texture and premium quality of Sargol, but some consumers prefer to buy Iranian Pushal to make sure Saffron is present. Effectiveness and reliability. The purchasing price of pure Mancha saffron in Europe is between 1,200 and 1,650 euros.
4. Khooshe (bundle)
This variety is relatively low-rigid (ISO 70-75) and consists of a large amount of yellow style presented with red stigmas and small clusters. The price in the retail market of Khooshe saffron is $985.00 – $2,500.00 / Kilogram.
Conclusion
Saffron is an old and expensive herb. It contains several antioxidant compounds that may help reduce the risk of certain chronic illnesses associated with oxidative stress. There is little evidence that these antioxidants are more beneficial to the body than the antioxidants that are easily obtained by eating lots of fruits and vegetables. Saffron requires more effort for its growth and maintenance, hence it is very rare and expensive. There are several types of saffron and it has different prices in different markets around the world.
Frequently Asked Questions
Que. What is the price of Negin Persian saffron?
Ans. Negin Persian saffron is the costliest kind of saffron spice. If we want to sell Negin saffron, it will cost at least 3,000 dollars a kilogram.
Que. What exactly is saffron?
Ans. Saffron is the fragrant stigma of the crocus flower, and it is used in little amounts in various cuisines across the world to flavor sweets and certain savory foods.
