The hotness is often used as a weapon to test endurance. If you are in that category of people who love eating hot, you must have heard about the One Chip Challenge. Yes, that challenge where they give you a single chip made of hot chilies and tell you to eat it. The chip is super hot. But, just how hot is it? There is a scale that measures hotness, called the Scoville scale. In this article, we will discuss the scale, comparing the readings of the ‘sweetest’ of chilies with the ‘hottest’ of them. Let’s know How Many Scoville Units is the Chip Challenge?
The One Chip Challenge uses chips made from the Carolina Reaper chili that holds the Guinness Book of World Record for being the hottest chili. Every year, they increase the amount of hotness in the chip to make the competition more interesting and dangerous than ever. Last year, the One Chip Challenge recorded 1.6 million on the Scoville Scale. That was the hottest chip ever made!
A Scoville scale measures the hotness of an edible object. It was prepared by Wilbur Scoville in 1912. It uses units called heat units to measure and scale down chilies according to their pungency. Scoville scale gives us an idea about how hot a specific chili is. Some chilies in the world are hot. Examples are ghost chilies, jalapenos, and tabasco. But the current record holder in hotness is the Carolina Reaper. Carolina Reaper is an American breed of the capsicum Chinese family. It looks like red wicked chili, having a fat and rugged shape, resembling the ruggedness in taste. It is the hottest chili in the world, with 2.2 million Scoville heat units. It is more than a hundred times hotter than jalapenos.
The One Chip Challenge- How Many Scoville Units is the Chip Challenge?
Every year, there happens to be a time when people are all eager to taste the hottest thing in the world. It is a single chip that generally comes in a pack that looks like a coffin. Sold by Paqui, the One Chip is the main ingredient for the challenge. The Paqui One Chip contains Carolina Reaper, tabasco, jalapenos, and Trinidad Scorpion Pepper, all famous for having high values in the Scoville Heat Units. There are limited products sold, and they run out of stock for the rest of the year. The chip has a value of 1.6 million heat units on the Scoville scale. As of now, the price of the Paqui tortilla chip is $3.58 per ounce. You can get a pack of 1 chip at $57.25. Or, you can go for a pack of 4, which costs $213.50.
Is the One Chip Challenge Dangerous?
The hot tortilla chip is dangerous, and there is absolutely no doubt regarding that. The product is only meant to be eaten under the supervision and is not for kids. Plus, it may bring health hazards to people. If you want to be adventurous, order a pack and have a bite. Do not chew the whole thing up at once, or it may cause serious issues later on. Some people also regard the chip as deadly. Though nobody died eating the Paqui tortilla chip, it certainly has the potential to cause real damage to the digestive system if taken without prior preparation. That being said, the chip is meant to be eaten, and it has nothing inedible in it.
The chili that holds the record for being the hottest, is found in North Carolina, US. Ed Currie, the breeder of the pepper, prepared the breed using La Soufriere from the Caribbean and the Naga Viper Pepper from India. The resultant breed generates Carolina Reaper, which shows 2.2 million units on the Scoville scale, 0.7 million more than the Naga Viper. The fruit requires an optimum temperature of 65 degrees Fahrenheit to grow and needs a pot size of about 15 inches to produce fruit quickly. In 2018, there was a case of reversible cerebral vasoconstriction syndrome that might have arisen from having a Carolina Reaper, though no such proof exists.
Comparing Pungency of Different Peppers
Believe it or not, people always try to breed and make different types of peppers so that they can win the record for being the hottest. Carolina Reaper won the record title in 2017, but that is not the end of the contest.
Some of the hottest peppers in the world are listed below:
- Carolina Reaper (2.2 million SHU)
- Trinidad Moruga Scorpion (2 million SHU)
- 7 Pot Primo (1.47 million SHU)
- “Bhoot Jolokia” Ghost pepper (1 million SHU)
- Tabasco / Jalapeno (5000 – 8000 SHU)
Here are some of the hottest peppers in the world. Ed Currie is again trying to breed a new pepper with more heat units than 2.2 million, but the record remains with Carolina Reaper till now.
Should You Try the One Chip Challenge
The tortilla chip is not that expensive, and you can certainly afford a coffin packet. If you love spices and hot dishes, you may try the chip. Remember that it tastes nothing like a fancy tasty dish; rather, it tastes really bad. If you do not like chilies and spices much, we recommend you think twice before you accept the One Chip Challenge. Also, be prepared when you are accepting the challenge, and sit with milk, water, ice cream, and anything that may relieve the heat. The challenge wants you to have the chip in one go, but if you are about to relish the thing, have it bit by bit.
The Paqui One Chip Challenge occurs every year. It gives you a packet of chips made of the hottest chilies in the world. The tortilla chip contains Carolina Reaper, Trinidad Scorpion Pepper, and tabasco. The chip is extremely hot, having a 1.5 million unit reading on the Scoville scale, which measures the pungency of a pepper. It is about a hundred times hotter than the hottest jalapenos. The pepper is bred in North Carolina, US, by Ed Currie. Be prepared with hotness-relieving foods by your side when you are opting for the one-chip challenge. The tortilla chip is available for purchase at Amazon but often goes out of stock. The pepper is red, has a devilish rugged look, and smells extremely pungent.