Introduction
Prosecco is a sparkling white wine primarily produced in Italy. Chocolate Prosecco is a flavor combination created by Aldi, a supermarket chain. Other chocolate Prosecco wines’ can be found at online liquor stores.Chocolate prosecco is a combination of two flavours.Prosecco is sparkling wine, added with chocolate & it’s give a whole new flavour.The sweet taste of prosecco is vary depend on the sugar content.Chocolate and prosecco combination is called as chocoSecco.Let us know about Preparation Process Of Chocolate Prosecco in this article…!
Chocolate prosecco is a mixture of the sparkling white wine, Prosecco, with chocolate. This type of alcohol is typically bought for formal events such as weddings, however the drink can be purchased at selected grocery stores. The drinking flavor is one of many created by Aldi, a supermarket chain available in 20 countries. The chain is popular for its unique food and alcohol combinations. There are different chocolate prosecco combinations.
Where does Prosecco originate?
Prosecco used in chocolate prosecco is made in Italy. It is produced in nine provinces; Veneto, Friuli Venezia Giulia, Trieste, and others. Trieste is the province from which a village named Prosecco is found at this location. The wine is made using the Glera grape.
How is Prosecco made?
- The Glera grapes are picked and squeezed to release their pure essence.
- The juices are collected and poured into tanks.
- The wine is usually fermented until it becomes a static, dry base for wine.
- After the previous is achieved the base is poured into pressurization tanks where yeast and sugar are added to the base.
- The pressurization tanks are sealed to allow for further fermentation.
- After the previous is complete, the wine is purified by filtering it out.
- The filtered wine is then transferred to bottles under pressure to prevent the carbon dioxide from escaping. The carbon dioxide is responsible for the sparkling effect of the wine.
- The wine is inexpensive too, make compared to other alcohols, it is also widely available throughout Europe due to the nine provinces in Italy that produce this type of wine and ship them throughout Europe and the other western countries. Globally, this type of wine can be found online if not in liquor stores.
What Chocolate-Prosecco combinations exist?
- Chocolate Prosecco wine
- The wine is produced under the same conditions as the brand of wine is typically made.
- Cocoa powder is added to the mix when it enters the second fermentation process along with sugar and yeast.
- The same process is followed after the second fermentation process is completed.
- The level of sparkling depends on the pressure levels when the wine is filtered and transferred to bottles.
- This can be bought from stores near you such as Aldi or online liquor stores.
- Chocolate Prosecco or ChocoSecco is sold at $6.99 a bottle from Aldi.
Prosecco truffles
The ingredients required for this dessert are split into two categories;
The interior of the truffles:
Double cream of any brand choice, preferably plain, 150ml
Unsalted butter, 25g
Dark chocolate, 100g
Milk chocolate, 50g
Prosecco, 50ml
For the exterior/ coating of the truffles:
Milk chocolate, 150g
White sugar or icing sugar
Preparation Process Of Chocolate Prosecco
The Preparation Process Of Chocolate Prosecco includes three steps….!
Step 1
- The dark and milk chocolate needs to be chopped finely.
- Add the unsalted butter to a saucepan on light heat.
- Once the butter is melted, add the double cream to the saucepan.
- Place the chopped chocolate into a large bowl over a pot of boiling water.
- Slowly pour the double cream mix into the bowl of chocolate constantly stirring the mix until fully homogenized.
- Slowly add in the Prosecco and stir until homogenized.
- The mixture should be covered with plastic wrap and left to chill for 4 hours or 24 hours.
Step 2
- Take out the baking pans and cover them with tin foil.
- The chilled bowl should be poured into a piper and pipped onto the tray into the shape of small balls. 25 balls on a tray.
- The tray should be frozen for an hour or as long as you would like.
- The 150g milk chocolate should be placed into a heatproof bowl and heated in the microwave until melted or you can add the chocolate into a bowl over a pot of hot water and stir until melted.
- Remove the truffles from the freezer and dip them into the mix of melted chocolate onto a separate tray covered in baking paper.
- The coated truffles should be left to chill for 10 minutes.
Step 3
- After the truffles are chilled on a plate sprinkle the sugar on top.
- Roll the truffles in the sugar dust.
- Serve the truffles or wrap them to given as a gift.
- This combination can be made for any special occasion and is an easy recipe to follow.
Conclusion
Chocolate prosecco is a unique combination in the world of wines. The wine is inexpensive to make and thus is widely available at an affordable price. Prosecco is used to create chocolate-based desserts as well.
