It is the best-known macaroni that has a pleasant taste with a strong flavor and creamy consistency and is a choice for millions of people.let us know more about Kraft and Cheese Macaroni!
Can you make kraft macaroni and cheese without milk?
Yes, you can, it is not that difficult to make the kraft macaroni and cheese without milk. The only thing you have to do is substitute the milk with water and you have made your kraft macaroni done
No doubt every child and adult loves to eat macaroni but there are some milk allergies in children and adults ( It is an abnormal immune system reaction to milk and other dairy products) which keep them away from their favorite food sometimes or perhaps there are some people who don’t like the milk and wants to replace it and they can’t enjoy their most of the meals which can be made only with dairy products but still there are some meals which you can make without milk and have a good taste.
How to make Kraft macaroni and cheese without milk?
Are you craving kraft macaroni and cheese
Well, it’s normal to have cravings for kraft macaroni with cheese because it is one of the best taste macaroni ones could have, but what if you don’t have milk? So there are two things the first is most of the lazy people like me, have more cravings also the people who don’t have time to cook something easy for the dinner, the kraft macaroni is the best dinner choice but you don’t know how to make it?
And the second thing is when you ran out of the milk or the stores are closed but you still crave kraft macaroni. so here I am gonna tell you the perfect recipe for your favorite kraft macaroni now you won’t need to worry more about it. So let’s have a look at the perfect macaroni and cheese recipe. Follow the steps and you will have your favorite meal.
Ingredients and appliances
- 1 medium-sized saucepan
- 1 small-sized saucepan
- Kraft and cheese macaroni packet
- Unsalted butter 1 slice ( Optional).
- Cheese ( cheddar cheese is preferred because it aids in taste)
- Water
Kraft macaroni and cheese without milk recipe
- Take a Saucepan
- Fill the saucepan with water two to three cups ( substitute the water with milk)
- Heat the saucepan to boil water
- Make sure to salt the water it makes the noodles a bit of good flavor and add some oil ( you can also add ghee or butter to make a yummy taste, only when you don’t have any allergy to these milk products) may be two tablespoons are enough. It prevents macaroni from sticking with each other or with the pot
- Stir the macaroni to prevent it from being sticky
- Let the water boil
- Add kraft macaroni and leave until it tenders
- Remove from heat and drain the water out but do not let the macaroni cool
- Now take another add butter and heat, wait until it melts
- Add boiled macaroni into the saucepan
- Add 1cup of water
- And then add kraft macaroni spice, and you can add a little more spices of your choice like pepper and herbs. And mix well to spread evenly.
- Add cheddar cheese over the macaroni and let it melt by giving heat or by micro-wave
- The macaroni will turn creamy.
- Now enjoy your delicious dinner and share it with your family and friends.
( You can also leave some water and not drain it completely that will thicken up your pasta and turn creamy)
Health benefits of kraft and cheese macaroni
The kraft and cheese macaroni without milk has a good impact on your bowl activities, it decreases the constipation rate when it is compared to the macaroni-containing milk because the presence of lactose in the milk leads to bloating and constipation.
Kraft and cheese macaroni is a great healthy diet that gives most of the benefits to your body just like it contains protein, selenium, calcium, iron, phosphorus, potassium, folic acid, vitamin A, and vitamin C and is a good source of dietary fiber. It improves cardiovascular health, protects against free radicals, improves the body’s ability to detox, and boosts the immune system.
FAQs
Question1: Can I add kraft and cheese macaroni to my weight loss diet?
Answer: It is the best snack that aids in weight loss but eating more can lead to weight gain instead of weight loss because it contains a lot of carbs. But if you balance your diet it will not affect you that bad.
Question2: How can I make kraft macaroni with cheese if I am allergic to dairy products?
Answer: You can substitute milk with water or if you want something thicker for a creamy appearance you can add yogurt instead and do not use cheddar cheese. .
Question 3: What are substitutes for milk other than water?
Answer: Yoghurt (non-flavored), sour cream, heavy cream, butter, and pasta water are the most common milk substitutes.
Question4: What is milk allergy?
Answer: Milk allergy is an immune system-related condition found mostly in children. They don’t have lactose tolerance which is the main component of milk and cause wheezing, vomiting, and diarrhea.
