Phillips Foods Inc. and Seafood Restaurants have been in the crab manufacturing industry since the year 1990. It is a private restaurant owned by a family in Hoopers Island, Maryland. This private restaurant incorporation is a seafood company that is the leading worldwide manufacturer of crab meat. Let’s know Where does Philips Crab meat come from?
It was founded by Augustus E. Phillips in 1916 and has its headquarters situated in Baltimore, Maryland, United States. It has a total of ten plants for crab manufacturing situated all across the globe. The seafood company’s remarkable delicacies include crab cakes, crab meat, shrimp and fish products, seafood appetizers, and gourmet soups.
Sources of Crab Meat for Phillips Foods Inc.
The Phillips Seafood Restaurants own about two-thirds of the market share in the crab food industry. Phillips has been capable of creating a domain in the crab meat industry in alliance with the Maryland and Chesapeake Bay Crabs.
The company possesses crab meat-processing plants all over Asia. All of the crab products of Phillips Seafood Restaurants are processed at its headquarters in Baltimore. The species of crab used for processing crab meat is Portunus pelagicus. Crabmeat is imported from different countries.
The countries are:
- Atlantic Blue Crabs. Many people assume that Asian crab meat is the same as the Atlantic Blue Crab. However, the Asian crab meat is a bit unsavory as compared to the Blue crabs. These Asian crabs are imported from Southeast Asia.
Delicacies from Phillips Foods Inc.
The seafood restaurant is mostly renowned for its Maryland Crab Cakes and which is the company’s signature dish. Its other products include Tuna burgers, Phillips sauces and spices, Breaded Fish, Seafood Appetizers, Pasteurized Seafood proteins, soups and pasta, Phillips Frozen Premium Crab Cakes, oysters, Jumbo Lump Crab, and many more. The products include both dining items as well as groceries.
Phillips Foods Inc. Industries:
Phillips has been serving the market through several industries. The huge market share owned by Phillips is the result of its rule over several food item industries. Those industries are listed down here:
- Seafood Product preparation and packaging
- Fresh or frozen packaged fish
- Seafood restaurants
- Grocery Industry
Phillips Foods Inc.: The History
The company was founded in 1914 by Augustus E. Phillips when he started his business of blue crab meat for his family. The company was primitively established at Hooper’s Island in Maryland Chesapeake Bay and their business began to flourish.
The blue crabs were found abundantly on the Atlantic coasts which served their business of crab meat processing and packaging. The company witnessed its first peak of success during the supervision of Shirley and Brice Phillips, who belonged to the second generation of AE Phillips.
But it was during the late 1990s when the restaurant experienced a little setback due to the shortage of supply of crab meat. This was so because initially the company processed crab meat for itself and the owners knew that the supply would not be enough for the future.
It was at this moment that the company started importing crab meat from countries of Indonesia, Thailand, East Malaysia, and the Philippines. Afterward, the company expanded itself into seven more plants in different countries namely, Vietnam, Thailand, Baltimore, the Philippines, Indonesia, East Malaysia, Ecuador, and India.
Manufacturing and Shipping Process:
Phillips exercises a simple process of manufacture for its crab meat that first needs to be extracted and then shipped. Here are the steps in which they manufacture and ship their crab meat:
Step1. There are several fishermen in contact with the company who is responsible for the supply of crabs to them. Those crabs are bought by the company as the first step.
Step2. Those crabs are transferred to the processing plants owned by the company.
Step3. Now the plants have a specific cooking process for the crabs. The crabs are cooked there so that the meat can be easily extracted.
Step4. The extracted crab meat is placed in plastic or metal vessels for pasteurization which facilitates in increasing its shelf life by up to a year.
Step5. Then the pasteurized meat is filled into the shipping vessels and the temperatures are set to 38°F.
Step6. Now the crab meat is ready to be shipped to the Port of Baltimore, to the manufacturing plants, or to other parts of the country as packaged crab meat.
Frequently Asked Questions
1. Who are the principal competitors of Phillips Foods Inc.?
The principal competitors of Phillips Foods Inc. include Landry’s Restaurants, Bui Family Crab Company, and Bumble Bee Seafoods, LLC.
2. Does Phillips Foods Inc. have any subsidiaries?
Yes, Phillips Foods Inc. has its subsidiary named Phillips Foodservice Inc. with its headquarters in San Antonio, Texas.
3. What is the expiry duration of Phillips Crab Meat?
The Phillips Crab meat has an expiry duration of 18 months from the date of its manufacture. However, it needs to be kept in refrigerated condition for the mentioned shelf life.