Month: February 2018

The Master Matcha Guide: How This Powerful Green Powder Gained Its Grassy Roots In Bay Area Food

When I was first introduced to the world of matcha green tea, I was taken aback. A caffeinated beverage that didn’t stir up my overly active heart and made me feel incredibly zen—it was a whole new world for sure. Enter Wenter Shyu: co-founder of Bay Area’s favorite Mochi Muffin and Third Culture Bakery. A […]

The Morning Renaissance: Don’t Worry Guys, Your Mags Are On The Way

Hey gang, long time no chat since I (myself) have not come onto the site to directly speak to you about what’s going on at Bob Cut. Firstly, happy 2018—we made it to the other side of the fence. Some could even say, nue year, nue me. Secondly (and the main reason why we’re here), […]

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