Bob Cut HQ

Bob Cut’s Plans for 2021—How We’re Evolving and Making Essential Business Pivots

We’ve made it through the end of 2020. What a bittersweet sigh of relief. It goes without saying that 2020 was one of the most challenging years on every one, person, and business in the United States of America. Some have stayed afloat, others sadly being swept in the tides—we’ve come to a crossroad in […]

We’re Hiring For Our Assistantship in Fall

Still in school, looking for better experience and want to jump-start your publishing career with hands-on experience? Bob Cut is seeking fantastic interns / editorial assistants to start in September.  If you’re in the know about what’s happening all over the Bay Area and/or are a student currently enrolled in classes, you could be a […]

Pitch to Bob Cut: Write your Bay Area Story

Bob Cut wants to redefine what a site about the San Francisco Bay Area can be. In addition to our coverage of SF’s many openings, people you have to meet, and stories of the outdoors, we aim to publish conversational, passionate articles that cover the many intersections of living, being, and belonging in the Bay Area […]

June Editor’s Letter Part Two: A Promise to Current and Future Bob Cut Employees

June has been a reckoning—a reckoning for BIPOC. A reckoning for Black Trans men and women. A reckoning of how we treat people in this country. And though June may be over, the fight is not. The United States, California, and the Bay Area have a lot of steps to take (and we mean a […]

From The Founder’s Desk: COVID-19 and Small Businesses in the Bay Area

It’s been a hard week. Amidst Google searches, breaking news, friends’ wanted (and sometimes unwanted) opinions, COVID-19 (or commonly Coronavirus) is on the minds and mouths of the Bay Area and the world alike.  I don’t write you this editor’s letter for clicks or traffic—a lot of businesses are using COVID-19 as a marketing ploy, […]

Issue 9 Is Now Available Featuring The Musical Stylings of Peach Tree Rascalsf

With every issue, we cover a story that has continued to wow us—Peach Tree Rascals does that and more. We’re proud to be releasing our 9th issue of Bob Cut Mag. Stories you’ll read include: A Skater’s Intention: James Ferrando The Dying Art Scene In SF Unique Filipino Food Traditions How Oat Milk is Saving […]

Mini Ricotta Avocado Toasts & Matcha Milk Tea—A #BobCutPlus Dinner To Remember

A night of good eats and good people, let the feast begin. To bring our #BobCutPlus members more together, we worked on a truly delicious dinner with our friends over at Sunday At The Museum to feed our dedicated readers in an intimate Asian fusion 5-course meal. Everything from mini ricotta avocado toasts to fried […]

The Founder’s Letter: Bob Cut Turns 4 Today

As WebMD states, “Your child is growing up. Have you noticed that your 4- to 5-year-old is becoming more independent and self-confident? If not, you will in the coming year.” Truer words have never been spoken. Welcome to year four of Bob Cut Mag. Quite honestly, it feels like just yesterday we were on set […]

Scroll to top