Are you excited to read the topic Where Does Butcher Box Meat Come From?
Butcher Box is a new company in the food industry because it started operations in 2015. They set out to supply meat while considering the welfare of the animals from which it comes. The company also realizes that the farmers of these animals need specialized support and attention to raise well-fed and healthy animals. So it strives to support farmers and make sure the environment is well maintained by observing the preservation of diversity, impartiality, and inclusion across its business.
As expressed on its website, butcher box prides itself in working with farmers and companies they trust. They prefer pasture-raised, 100% grass-fed & grass-finished beef and other meats that are sourced from Australia. Australia has good weather conditions that allow the animals to roam around freely while grazing all year round. Butcher box, however, is looking to make partnerships with US-based companies to reduce import expenses. Some of their other meats like pork, chicken, and seafood come from the US, Canada, and Alaska.
Butcher box beef
When butchering box sources for beef they make sure that the animals meet five critical aspects in the methods they are raised. They consider –
- The animals from which the beef comes are 100% grass-fed
- How the animals are reared should be humane
- The animals should never have been given any hormones or any form of antibiotics at any point during rearing
- They must be pasture-raised, and
- The farmers must have a source of vitamins and minerals for the animals.
Australia is known to have very high standards when it comes to animal farming and they have established a system of how to certify pasture-raised meat. The country also has a great climate to allow the animals to graze freely all year without being confined to feeding lots. This improves the quality of beef tremendously.
Butcher box pork
Butcher box puts in the effort to source pork from farmers who are keen to observe and make sure that the animals are kept in their natural habitats without gestation crates and they are bred in the most original and natural methods possible. In the US pigs are raised in hoop barns or on pastures in consideration of natural practices and safety for the animal that is why butcher box is keen on working with American companies for pork. Some of the breeds they source from them include;
- Duroc,
- Berkshire, and
- Chester White.
These breeds have natural genetics and are fed an all-vegetarian diet using sustainable farming methods.
Butcher box chicken
Butcher box only sells free-range chicken to its customers. They source them mostly from Canada where the Global Animal Partnership (GAP) regulates the rearing of chicken and has provided various conditions to be met for a chicken to be rated as free-range and healthy. First, GAP demands health and productivity where the animals are raised with good quality chicken feed and water, good shelter, and are kept free from diseases or injury. Second, the organization looks at the environment where the chickens are raised. It should be as natural as possible without cages or crates. Finally, GAP requires that the emotional well-being of the chicken be observed.
Butcher box seafood
The company always makes sure that their seafood meets the criteria below from their sources for them to stock it.
- It must be caught in the wild
- The seafood must be harvested using sustainable methods
- Artificial coloring should not be added to the meat
- The seafood should not have any additives or be given any hormones at any time.
For salmon, they only work with fishermen in Bristol Bay, Alaska who catch the salmon in their natural habitat. The sea scallops are caught in the cold waters of Georges Bank, Massachusetts. There they are traced using certain technology and sold dry meaning without any added chemicals. The lobsters are also caught in the wild by a family-run business that gets them from the pure waters of the Atlantic Ocean in Maine.
Conclusion
Butcher box ensures the highest standards of quality from their meat processing sources and facilities. They always make sure that their partners’ facilities are inspected and approved by the appropriate agencies to provide the best quality meat. In general, most people prefer to buy their meats at Butcher box because they have GAP 3 certified portions of meat. This means that their sources have met all three requirements for supplying good quality meat. In the future butcher, box plans to source its meats solely from GAP or the Royal Society for the Prevention of Cruelty to Animals (RSPCA) for approved animal breeds.
Frequently asked questions
- What is a butcher box?
It is a company that delivers 100% grass-fed and finished beef, free-range organic chicken, pork-raised crate-free, and sustainably sourced seafood to its customers.
- Is butcher box meat that good?
It is considered good in terms of quality because it is sourced from the best places.
- Does butcher box ship frozen meats?
They pack their meats with a vacuum seal and put enough dry ice to maintain freshness throughout the journey to its destination.
