Don Julio 1942, La Primavera’s distilling legacy of grit, and sheer creativity. The sweetness of aging nectar is evident in the patience of the agave, cased in a test of time and temperament, waiting in barrels of oak primed to endear the tongues of those who dare a taste. One true trophy to commemorate the youthful yet engaging vision of young Don Julio Gonzalez-Frausto Estrada. However, are we witnessing the end to a legendary act. Let’s Know whether or not Is Don Julio 1942 Discontinued?
Don Julio 1942-History
Don Julio Gonzalez-Frausto Estrada was born on 7 January 1925 in Atotonilco, Jalisco, dealt a cruel blow of losing his father at the early age of 15, exposing him to the harsh realities of becoming a man at a time his mates were probably frolicking in mischief. Staffed in his uncle Jose’s distillery at that time he began mastering the art of making good tequila and also the terrains of his home soil which he took advantage of by planting his agave plants in unique spaced fashion that allowed them reach full potential before they were harvested for use.
For the next 60 years to follow Don Julio would wow the Hispanic communities and subsequently the world at large.
For the first time since the first brew of the Don Julio 1942; in recognition of Don Julio Gonzalez-Frausto Estrada’s 60-year input and achievement in the distilling business, there has been a modification in packaging, recipe, and ultimately the finished product itself. Determined to retain demand yet offer something more to the taste buds.
A successful change to the bottle design and an enhanced drip-perfect deliciousness that meets the tongue, introduces us to a more rounded, taller, and brown piece of brewing wizardry that many would consider unnecessary.
However, it goes to prove that the widespread recognition of Don Julios liquor is in no way far-fetched, detailed in taste and smoothness to its last drop.
Steps of Tequila preparation:
Harvest the agave; by cutting from the leaf’s base up to the apex, dismember the leaves around the centre until you reach the centre of the plant where the long bulb-like part is to be located and severed with the coa de Jima.
Next is the agave core, or the piña baked through a total cooking time of approximately 16 hours plus warming and cooling times to ensure the piña does not over nor under cooked.
Then you may proceed to shred the piña to extract the agave juice then ferment it before barrelling the juice in oak casks to age the tequila.
Conclusion:
It is safe to say that the Don Julio ’42 is going nowhere, but one of the finest! the black peppered classic with a blend of plummy suavity gotten from honey, caramel, and oak; aged into a unique rich vine brooded within the confines of Oak barrels for almost 200 weeks, The Don Julio REAL tequila will be retired. Don Julio 1942 is not getting Discontinued.
Tequila Don Julio having come to an artistic end to Reals’ bottling designs, has decided to drop the curtain on one of its great acts. as if retiring the jersey of a Club Legend, to honour the essence hidden in one of the oldest saps ever brewed since the beginning of springtime. So far, so good!
FAQS.
Is Don Julio ’42 set for discontinuation?
Fortunately for tequila lovers and exploratory tongues, Don Julio 1942 is nowhere near discontinuation. However, there will be a cessation to the production of the Don Julio Real Tequila, immortalizing the legacy of this magnificent drink.
What is new?
The Don Julio ’42 Tequila unveiled in 2006 has seen its pack design and recipe tuned to great appeal, affording consumers little room for ignorant intolerance, a bold move to upgrade this agave born masterpiece. The bottle is coated with a darker shade of brown, finessed at the neck with its base complementing her* rather sleek shape, some skin blatantly fit for the new mescal. It is all about the clarity of texture and extra additives to ensure a memorable drinking experience.
What are the chances that Don Julio ’42 may be discontinued? is Don Julio 1942 Discontinued?
Frankly? Who would not want to ‘pull out all the stops to ensure that this unique work of art keeps coming? A top shelve liquor required to age for 30 months, the ’42, considering the high cost of agave leaves and their incredibly long maturity time; indicates that if the stock was to run out, it could take a decade before the next batch find their way into pubs, bars, and stores alike. Meaning demand would not be commensurate with supply. A perceived hike in price and controlled shortage is totally not out of the question considering the society’s non-stop wild time.
How is Don Julio Unique?
Don Julio ’42 is more than just tequila. Personally, considering the golden story behind its existence; from the dreams of a 17-year-old boy etching his name in history through innovation and determination through the challenges of time to the beauty of the final product. In other words, aside the extra essence diffused into the spirit from the oak barrel whence it broods; life lessons can be learned from the creation of the ‘42 bottle.
