Almond flour is also referred to as an almond meal. Almond flour, made from raw almonds, is an alternative to gluten based flour. Almonds, either skinned or unskinned, are first blanched (boiled) and afterward ground and sifted. The resulting pulp has a fine flour-like consistency with a brown-yellow color. Let’s know where to buy almond flour ?A look into US stores and Brands..!
Where are some locations to buy almond flour?-Look into stores and Brands
Online platforms, such as the wholesale provider, Webtaurant, helped establish Almond flour’s popularity. The following retailers can offer cheaper alternatives when sourcing for this product:
- Trader Joe’s- It is a cheaper and more accessible outlet than other retailers. The establishment offers affordable prices on many items including almond flour.
- Amazon- For anyone who would want to access a variety of brands comfortably, Amazon is a good, versatile option. At least seven known brands of almond flour are available, making it simple for anyone to find their preferred brand. Shipping costs are included both within the US and outside the country, making it simple for anyone to find any preferred brand.
- Costco- The franchise specializes in Kirkland signature almond flour, sold at wholesale prices.
- Kroger- Kroger groceries offer an online option to purchase both on their website and app. Delivery is available, saving the buyer time and energy.
- Thrive market- Supports US-based products ranging from organic items to healthy food at reasonable wholesale prices.
- Wholefoods- As a trademark organic foods store, the quality of the product is sure to deliver. All the products offered are expensive but offer the best quality.
- Wal-Mart- Since the franchise is easily accessible in many parts of the US, finding products, including almond flour is relatively simple.
What are some popular and well-rated brands of almond flour?
- Anthony’s goods- This brand is 100% gluten-free, organic, and without artificial ingredients. The almonds used are 100% blanched, ensuring the best-desired quality.
- Blue diamond blanched almond flour- The emergence of keen attention to a healthier diet in recent years has seen the rising popularity of the high protein and fat-based style of eating known as the Keto diet. This brand of almond flour is a keto-friendly option that is considered to have the highest protein content. It is also reasonably priced, retailing between $0.69 and $0.81 per ounce. Additionally, it is currently the most readily available and well-rated brand of flour.
- Mandelin almond flour- Mandelin almond flour is an unblanched brand of flour, which makes it more natural in terms of quality and texture. For people looking for affordable almond flours, each ounce costs $0.90 on average, making it a good choice.
- Terra soul superfoods almond flour- This is a non-GMO brand with dense nutrition value. The brand is USDA certified and made of skinless almonds with fine textural quality.
- Barney blanched almond flour- Barney blanched almond flour is made with skin-free almonds and is rich in plant protein. According to its ingredient ratio, it has the highest standard of non-allergens among all the mentioned flours. It is free of eggs, dairy and peanuts. It sells for about $1.12 per ounce.
Some important additional information:
The price point follows the knowledge of the outlets where one can purchase almond flour. Almond flour generally costs $1.15 to $7.50 per pound depending on the following factors:
- Whether it is store-bought or organic – Organic products in the US tend to be more expensive compared to store-bought goods. This principle applies to almond flour. As a general rule, organic brands tend to be very expensive.
- Versatility and storage- Almond flour is light in texture and rich in oil. Its shelf life can go up to a year. In terms of shelf life, to protect almond flour, refrigeration assists in keeping away moisture. Freezers assist in preserving the flour and maintaining it in good condition. This property gives almond flour a versatility that other flours lack.
The article has shown that almond flour has massively grown in popularity, acting as one of many gluten substitutes. Apart from general health considerations, it has also been beneficial to those with gluten intolerances such as Celiac disease, providing them with a much-needed alternative. Its easy availability is a testament to its importance.
Frequently Asked Questions:
Can I make almond flour at home?
Yes, you can! Use a high-power food processor or blender to grind already soaked and dried almonds. Grind the almonds at high speed until their texture becomes smoother, with a pulp-like quality. Continue this process until the pulp becomes finer. The result will be the almond meal. The pulp might still be damp after processing, so it is necessary to dry the pulp on a cloth to drain all moisture. When dry, one can proceed to bake with this.
Which part of the grocery store is almond flour located?
The appropriate location for almond flour at any grocery store is under the alternative produce and gluten-free aisle.