If you are looking for a fancy restaurant for a special occasion then high-end restaurants won’t disappoint you at all. The prices are a bit hefty, but now and then shelling out money for a fancy meal won’t cause any harm. Let us know about “Popular High-End Restaurants In America’s Largest Cities”
If you want a taste of high-rated cuisine then you should take yourself out for an elaborate meal. Every city has at least one restaurant that is quite exclusive. These restaurants are heavy on the pockets but the food is worth every penny. If you happen to be in any of the popular cities of America don’t forget to treat yourself to outstanding service and impeccable taste with the french laundry, Vespertine, Uchi, Per Se, and many more in America. Take a look at the popular high-end restaurants in America’s largest cities!
America’s Most Expensive Restaurants
Uchi, Texas
Uchi is a Japanese cuisine restaurant in Austin, Texas. The restaurant was founded in 2011 by Chef Tyson Cole. The Japanese restaurant has a 10-course chef’s special meal that will fill your stomach but not your will to eat more! The restaurant is very exclusive and therefore it only offers a fancy dine-in. Takeaways and home delivery are not offered here.
Inn At Little Washington, Washington
The more you talk about this one, the fancier it gets! The three Michelin star holder restaurant has a gigantic wine cellar. Their wine cellar has a collection of 14,000 award-winning wines. Talking about the food, the best to try here is their French delicacies. You won’t be disappointed at all if you visit Inn at Little Washington.
The French Laundry, California
The reservation cost of this restaurant is $350- $400 per person. The restaurant offers a nine-course tasting menu, that includes the chef’s tasting menu and a separate vegetable tasting menu. The restaurant holds three Michelin stars. The upscale restaurant has a strict dress code of formals. Also, you have to make reservations a month in advance.
Joël Robuchon – Las Vegas
The three Michelin star restaurant caters to a sophisticated menu and sky-rocketing prices. The restaurant is owned by Chef Joel Robuchon. The average cost to dine in this restaurant is $445 and offers an 18-course tasting menu. The dining cost doesn’t include the price of wine or any other drinks you order. It is a French gourmet restaurant with a completely luxurious feel.
Masa, New York
Masa serves Japanese food and the cost per person is $650, excluding the drinks. What’s so special about this high-end restaurant is that they change their menu every day. The chef Masayoshi Takayama decides the menu each day of the 26-seater restaurant. If you visit the restaurant do not tip the servers as it is already included in your bill.
Vespertine, California
Vespertine in California is not only famous for its gastronomical experience but also its physical appearance. The charge for one person to dine in this exclusive restaurant is $350 per person. Chef Jordan Kahn prepares mouth-watering meals and is presented in unique sculpted containers. If you are visiting Vespertine, don’t ask about the dish, just eat what’s served and enjoy every flavor.
Halls Chophouse In Charleston,
Halls ChopHouse has been listed as one of the best places to fine-dine in South Carolina by TripAdvisor. The fancy restaurant has received a 5-star rating. The restaurant allows you to book either a private dining room if you want a close space or you can even rent out a dining space for a large party. The high-end restaurant is a multi-cuisine restaurant and therefore, satisfies your appetite.
Frank, Dallas
Frank situated in Dallas is a private dining party starred by the finalists of MasterChef season 2, Jennie Kelley and Ben Starr. To get a table here, you will have to be a part of the mailing list and wait for your chance to get lucky. It is purely based on a lottery system. Each dinner party has a different theme with a unique menu related to the theme. The entrance charge for each person here is $150.
Per Se, New York
The restaurant serves a 9-course tasting menu with delicacies from American and French Cuisines. The cost of dining at Per Se for each person is $600, excluding the drinks and taxes. The most amazing fact about the restaurant is that it claims that they don’t repeat any ingredient throughout the meal.
Conclusion
America’s most exclusive fine dining restaurants have taken service and food to another level. If you are looking for a taste you and your pocket will never forget, do dine at these restaurants. Most of these restaurants charge approximately $300-$700 per person. Moreover, next time you visit a fancy restaurant don’t forget to make a reservation prior and also check the dress code before you visit the place.
