Introduction
Jeju Noodle Bar is a Korean-inspired restaurant located in New York. Chef Douglas Kim, who opened the restaurant in 2017, aimed to introduce the Korean culture and heritage along with its traditional cuisine to the public. His efforts were well received as Jeju Noodle Bar became the first and the only noodle shop in the US to receive a Michelin star.Let us know about what is JEJU noodle bar and food menu of JEJU noodle bar in this article.
Jeju Noodle Bar
Douglas Kim worked in many high-end restaurants before reaching his decision to open one on his own. His mission was to present Korean food in a new and unique way that can be enjoyed by all food lovers. The signature dish of Jeju Noodle Shop is the Ramyun – a dish previously uncommon to the public. It is its exceptional food quality and customer service that earned Jeju Noodle Shop its reputation of being the number one noodle restaurant in the US.
Jeju Noodle Bar remains the most affordable Michelin Star restaurant as a full meal there costs less than 40$. The dish that earned the restaurant its first Michelin Star in 2019 is the famous Korean Ramyun, which is the Korean version of the traditional Japanese ramen. The restaurant earned 2 more Michelin Stars in 2020 and 2021 respectively.
In addition to the noodles, Jeju Noodle Shop is also known for its other Korean dishes served with an original twist. Due to its high demand, the restaurant only accommodates 4-5 people per party who can spend about one hour either in the indoor or the outdoor area of the restaurant.
Combined with its fun and novel ambiance the food served by Jeju Noodle Shop is one of a kind and thus a must-try for all food lovers.
Food Menu of Jeju noodle bar
Jeju Noodle Bar offers a wide variety of Korean-inspired dishes including its well-celebrated Ramyun. In addition to that, they also serve Jeju-styled fried chicken and ribs with a Korean flavor twist. The restaurant however does not serve vegan or non-gluten options. Of their menu, 3 dishes stand out as the most delicious, each earning the restaurant a star status. The 3 flavorsome dishes are listed below.
Ramyun
Ramyun is the most loved and ordered dish at Jeju Noodle Bar. The restaurant’s assortment of Ramyuns is available for under 40$. It comes in four varieties namely:
- Gochu Ramyun
- Family Ramyun
- Wagyu Ramyun
- Buhsut Ramyun
All four dishes are non-vegetarian with pork, veal, and oyster options. You can also order extra dip with your preferred Ramyun dish.
Toro Ssam Bap
Toro Ssam Bap is another popular dish at Jeju Noodle Shop available at the price of 25$. It is a fatty tuna dish with scrambled egg mixed in Tobiko rice and toasted seaweed with added Kaluga Caviar. The dish is simple yet eye-catching and is best enjoyed by mixing all the layers to get the most out of its flavors.
Jeju Chicken Wings
Jeju’s chicken wings are one of the best chicken dishes served by Jeju Noodle Bar. It is a mixture of chicken drumsticks and vegetables with extra flats. The dish costs only 14$ and you can add boiled or poached egg with it for an extra 2$.
Covid Safety Practices
Jeju Noodle Bar attaches grave importance to hygiene and safety protocols. The Covid safety practices adopted by the restaurant are as follows:
- Sanitizer sprays upon arrival
- Heated private pods
- Readily available sanitizer wipes
- Hand-free menu
- Cashless transaction
Besides, the waiters who serve you wear masks and other safety apparel to ensure your safety. The staff is fully vaccinated as well.
Conclusion
Jeju Noodle Bar is a restaurant that specializes in Korean-inspired dishes including different versions of Ramyun. The restaurant has earned 3 Michelin Stars consecutively from the year 2019 to 2021. It serves its dishes at an affordable rate and remains the most sought-after restaurant in New York. The three most popular dishes of Jeju Noodle Bar are the Ramyun, Toro SsamBap, and Jeju Chicken Wings.
The Ramyun earned the restaurant its first Michelin star and it is the most famous dish offered by the restaurant. Although the restaurant provides vegetarian options, they do not serve vegan or gluten-free dishes.
The restaurant allows walk-ins and reservations, but due to its high demand, the customers are requested to spend only up to one hour at the restaurant. The restaurant also follows all covid safety protocols to ensure its customers’ safety.
FAQs
1. Can I make a reservation at Jeju Noodle Bar?
Yes, however, the restaurant only takes a limited number of reservations due to the high demand of walk-in customers.
2. When should I visit Jeju Noodle Shop?
The restaurant is open from 5 AM to 10 PM and is closed on Mondays and Tuesdays.
3. Is outdoor seating available at Jeju Noodle Shop?
Outdoor seating at the restaurant is only available depending on the weather condition.
