Whole Foods Market provides a lot of different types of cakes. If you require a sample cake, the market will give it within no time. One of the most favorite types is the Whole Foods Chantilly Cake. Also, this type of cake, which has been there for almost 13 years, is available and has a unique taste. The Whole Foods Chantilly Cake is one of the products that males most of the sale at Whole Foods Market. This cake has a preparation style where chocolate cake is added to the Chantilly Frosting, a coconut frosting procedure that comes from a chocolate cake in German with no coconut. Also, it has a layer of fresh berries with vanilla and many other ingredients, bringing out a double taste of most other cakes.
Do you know how to prepare a Chantilly Cake? There is a recipe for how one could prepare the Chantilly Cake. So, if you wish to learn more about the recipe content, keep reading.
Preparation
Preparing a Whole Foods Chantilly Cake requires time and, most importantly, materials. Materials here imply all you will need to come up with one of Whole Foods Market’s favorite cakes, the Chantilly Cake.
So, the essential items you may need for this procedure are;
- Sugar
- All-purpose wheat flour
- Cornstarch
- Baking powder
- Butter
- Egg white
- Milk
- Almond extract
- Salt
Most importantly, do not forget to have whole strawberries, blackberries, blueberries, and raspberries. The cake size or weight depends on one’s choice, including deciding the amount of the requirements you prefer using. Otherwise, the following step will help you come up with the cake;
- Start by preheating the oven to around 350 degrees
- Mix the cornstarch, baking powder, salt, and flour in a bowl or anything like that
- Make a combination of butter and sugar in a mixer bowl and follow that by a whip until the content is light and fluffy
- Add the egg whites you have to the mixer bowl while it is on medium or low speed until the content is incorporated
- To the mixer bowl, again add the milk in a slow continuation while the mixer operates at a medium speed. This is done until the content in the mixer gets fully incorporated
- Using almond, add it for taste flavoring
- Follow with the addition of dry ingredients to those which are wet in a bowl until the mixture portion has full incorporation.
- Use cooking spray on the cake on a pan, and then place parchment paper in a circle below the cake. Also, follow this by light spraying parchment.
- Use butter and pour it into your cake pan.
- Bake your cake for around 25 or 30 minutes. As a hint, the cake should change to a golden color at its top, and it springs back when you gently press it.
- Before assembling, you should allow the cake to completely cool
Chantilly Icing
Icing is one of the procedures that a cake should pass through to bring out its added sweetness and beauty. This procedure is inclusive at the Whole Foods Market department for a Whole Foods Chantilly Cake. The process of icing is done after baking the cake is complete. So after following the preparation procedure well, the icing should follow the recipe.
Before doing a Chantilly Icing, one should have another set of ingredients. Such ingredients are; almond extract, mascarpone, cream cheese, heavy cream, and powdered sugar. So, if you have all needed on set, then carry out the following simple steps;
- Use all ingredients in a bowl and chill mix in a refrigerator until they are ready.
- Add powdered sugar and cream cheese to the bowl and mix well to blend
- Add mascarpone to combine fully
- At a low speed of the mixer bowl, add the cream whip
- Add your almond extract
- Use the mixer at high speed until the icing obtains a consistency of whipped cream.
- Keep your final content chilled until it is ready
Conclusion
Whole Foods Chantilly cake is one of the Whole Foods Chantilly market favorites with its sweet and excellent taste. At the market, you could prefer to order such a cake which comes in different prices from one shop to another. Although, for those willing to self-prepare the cake, this brief provides the best and most cut-down simple steps to help with that. Consequently, this document will assist with your baking of a self-baked Whole Foods Chantilly cake at home.
FAQs
Can I use syrup with Whole Foods Chantilly Cake?
For a Chantilly cake, you can decide to use simple syrup with it. For the syrup, use hot water and sugar. Combine the sugar and water over a very low flame, and stir the mixture until the sugar dissolves completely. Store the content in a container that is very airtight inside a refrigerator. You could also prefer adding lemon or almond to your syrup to enhance the flavor’s taste.
Is it possible to refrigerate a Chantilly Cake?
Yes, it is possible to put the Whole Foods Chantilly Cake stored in a refrigerator. The cake can stay there in a fresh state for 72 hours which is three days.
