Bill Miller is one of the finest restaurants in San Antonio, Austin, and Corpus Christi. They started in 1953. They started delivering eggs in 1950 and slowly grew into the business it is today. That, by the way, has 77 restaurants at the time, i.e., a good number. They serve food and deliver their food as well. They operate and own all the real estate and buildings where they work, making this business more profitable. Let’s know What time does Bill Miller serve lunch?
They also offer a catering service, from 100 people to 10,000. And, they claim, their brisket “is a truly unique product”. Makes you want to taste it right? All their barbecue is cooked with wood in a brick pit; no gas or electricity is used.
At what time do they serve lunch?
They serve lunch all day, starting at 9 am. To be clearer, here is their schedule:
Monday to Friday, they open at 5:30 in the morning and close at 9:00 pm.
Saturdays they open at 6:00 in the morning, and close, again, at 9:00 pm.
And Sundays, they open at 6:30 in the morning and also close at 9:00 pm.
As you can see, you can go get your BBQ practically, at any given time.
Their menu
They sell in combos, and they also tell you not only how much it costs, but how many calories each combo has. For example, combo meal #1, is Beef Poor Boy, served with French fries and a large tea. It costs 9.45 dollars and it has 1075 calories. But they don’t stop there, they even break down the food for you, for example, Combo #1 has 37 fat, 141 carbs, 44 proteins, and the 1075 calories we already told you.
The combo meal #2 is 3 pieces of chicken served with French Fries, a Dinner Roll, and a large tea. It costs 7.80 dollars. And it has 1750 calories. Besides that, it has 76.5 fat, 185 carbs, 81 proteins.
Let’s do one more. Combo meal #8. The Rancher Plate is served with two meals, 3 slides, and a large tea. It costs 14.85 dollars. And it has 1675 calories. Also, 91.5 fat, 147 carbs, and 70 proteins.
This way, you know what you are eating. You will still get fat, but you’ll know how much.
Bill Miller in the community
All successful companies should give something back. Or maybe not, the thing is that Bill Miller does. They have something called, the walk to end Alzheimer’s, in which by donations and contributions, they raised over 98,000 from 2018 to 2021. On their webpage, you can find out ways to learn more.
They also gave more than 400 meals, giving healthy meals to those in need.
Style of the BBQ found worldwide: Now, the are many styles and different varieties. Carolina has a style, Kansas has a style, Memphis has a style and Texas has a style. And there are many more. They each have their sauce and techniques to do the meat. Even The English have their style.
Now you can barbecue, you can grill, you can smoke. The different techniques are very specialized. You can do it quickly with direct fire, or slowly cooking only with smoke. It all depends on what you want, and what you like.
Conclusion
So don’t forget, Bill Miller starts serving lunch at 9 am and then doesn’t stop for the rest of the day. You have their schedule and some of their menu. If you want to know more, please check their webpage(https://www.billmillerbbq.com/), there you can see their whole menu, and, also, the closest Bill Miller for you. That way, you don’t have to wait any longer, just go eat!
Be careful though, this is food with high calories. Enjoy it, but maybe do some exercise afterward, or don’t eat it so often. Just a disclaimer!
Frequently Asked Questions:
What is BBQ?
BBQ, or, barbecue, is, precisely, a cooking method that uses fire and smoke, to cook food. The word barbecue is known in the Spanish language as barbacoa, and it was first mentioned in 1536 by a certain Gonzalo Fernandez. Apparently, when the Spaniards arrived in the Caribbean, they saw some people, known as Taíno, grilled some food. This means that maybe, just maybe, the idea of grilling outdoors is not a European tradition, but an Indian one.
Barbacoa, traditionally, is made by putting meat in a hole, usually a lamb.
What is the history of BBQ?
Then, little by little, the word moved from language to language until it became English too. By 1730, barbecue was being used commonly among puritans.
In the south of the United States, before the civil war, people ate about five pounds of pork. Because catching this big pork was so hard, they usually celebrated by inviting more people. From these gatherings, the barbecue fest started to emerge.
