Founded by John Gregg in Tyneside, the United Kingdom, in 1939, Greggs plc is a British bakery chain. It focuses on making savories such as sausage rolls, baked items, sandwiches, and confectionery items, including doughnuts, pastries, etc. The headquarters are situated in Newcastle, which is in Tyne, England. Its first shop was launched in Gosforth, Newcastle, Tyne, in 1951. The registered companies list in the London stock exchange holds the name of Greggs. It also is part of the 250 indexes of FTSE. In this article we will see about Where does Greggs’ meat come from?
Greggs source their meats from quite a handful of places. Its expansion to other bakery assets is beneficial. Rutherglen is based in Glasgow, Thurston’s, which is based in Leeds, etc. Being a strong and reliable brand, Greggs only gets its meats selectively from suppliers who bring their goods from farms authorized with the following schemes:
- GLOBAL G.A.P. (Good Agricultural Practice)
- Vega plan
- Red Tractor
What types of meat does Greggs use?
Greggs is best known for its mouth-watering sausage rolls. But ever wondered what types of meat do they contain? A mixture of fat, rusk, and 18% minced pork gives the sausage rolls a divine taste. Steak bakes have 32% beef, and chicken bakes include 17% chicken. You might think, why such low meat content? The purpose of putting in low meat content is to make them budget-friendly. However, Greggs introduced a unique blend of spices to boost the flavor. Other meats include diced beef, cooked chicken, ham slices, grounded beef, bacon slices, and pieces of tuna.
Greggs’ meat products
Here’s a list of some meat-based items available in Greggs.
Breakfast
- Bacon Roll
- Sausage Roll
- Bacon & Omelette Roll
- Bacon & Sausage Roll
- Sausage & Omelette Roll
- Bacon Baguette
- Sausage Baguette
- Bacon & Omelette Baguette
- Bacon & Sausage Baguette
- Sausage & Omelette Baguette
- Bacon & Cheese Wrap
Savories and Bakes
- Sausage Roll
- Steak Bake
- Chicken Bake
- Sausage, Bean & Cheese Melt
- Beef & Vegetable Pasty
- Pepperoni Pizza
Sandwiches & Salads
- Roast Chicken Mayonnaise Baguette
- Ham & Cheese Baguette
- Honey Roast Ham Salad Baguette
- Mexican Chicken Baguette
- Roast Chicken & Bacon Club Baguette
- Tandoori Chicken Baguette
- Tuna Crunch Baguette
- Chargrill Chicken Oval Bite
- Mexican Chicken Oval Bite
- Honey Roast Ham & Egg Salad Roll
- Roast Chicken Salad Roll
- Tuna Mayonnaise Roll
- Tuna Mayonnaise & Cucumber Sandwich
- Chicken & Bacon Pasta
- Tuna Crunch Pasta
Greggs’ meat quality
Greggs puts a lot of effort into making the product quality healthy enough, keeping in mind the taste. Their food items are free from artificial colors or flavors and do not contain hydrogenated fats. Greggs uses low meat content in its food items to balance your diet and flavors. The meat they use is well processed and thoroughly checked before cooking. Greggs takes special care when it comes to choosing meat. Greggs is committed to improving the animal welfare standards of their products and never uses low-quality or imported pork lower than U.K. standards.
The price range of Greggs’ meat products
If you want high-quality products within an affordable price range, Greggs is probably the best. Let’s look at what Greggs is offering within a minimal price range.
- Bacon Roll – £1.85
- Sausage Roll – £1.85
- Bacon & Sausage Roll – £1.9
- Bacon & Omelette Roll – £1.9
- Sausage & Omelette Roll – £1.9
- Bacon Baguette – £2.55
- Sausage Baguette – £2.55
- Bacon & Sausage Baguette – £2.65
- Bacon & Omelette Baguette – £2.65
- Sausage & Omelette Baguette – £2.65
- Steak Bake – £1.8
- Chicken Bake – £1.8
- Sausage & Bean Melt – £1.8
- Hot Sausage Roll – £1.2
- Cold Sausage Roll 4 Pack – £3
- Ham Salad Sub Roll – £2.55
- Chargrill Chicken Oval Bite – £2.75
- Chicken Club Baguette – £2.75
- Cheese & Ham Baguette – £2.7
- Tuna Crunch Baguette – £2.75
- Cheese Salad Baguette – £2.75
- Chicken Tandoori Baguette – £2.55
- Ham, Cheese & Pickle Sandwich – £1.8
Conclusion
Greggs is now over half a century old company and thus has its brand and trust among customers. Greggs is now competing with several companies and is quite successful. After the company’s progress in recent years, the standards and vision taken are achieved. Now the goals are even more significant.
Frequently Asked Questions
- What kind of pork does Greggs use?
Greggs is very much concerned about the animal welfare standards and hence never uses imported pork which is lower than any U.K. standards, irrespective of its trade deals.
- What type of meat is used in sausage rolls and bakes from Greggs?
Sausage rolls from Greggs are mostly made up of 18% pork, whereas steak bake contains 32% beef. And chicken bake consists of 17% chicken.
- Where does Greggs make its products?
Greggs has a vast network of factories. The factory in Longbenton, situated in North Tyneside, produces sausage rolls and steak bakes circulated in1650 branches of Greggs across the U.K. Majority of the savories are made at the north-eastern factory.
- Are the sandwiches from Greggs freshly prepared?
Yes, Greggs makes fresh sandwiches every day.
