tartine

Today Is The Tartine Union Vote: The Moment of Truth for San Francisco’s Food Small Businesses

The time has come for the famed bread shop and their dedicated team members to vote on if they will unionize officially. More than 200 workers at four Bay Area locations of the beloved bakery will soon decide whether they’re joining a union. The San Francisco locations—the original Tartine Bakery and Tartine Manufactory in the […]

Food in San Francisco Extends Past Borders: Are We Ready For Our Faves To Expand?

Starting in the far reaches of Asia and continuing forth, SF’s institutional food doyens are seeing past the coast. When news broke the Wise Sons’ and Tartine were making their flagship debuts in both Tokyo, Japan and Seoul, South Korea—Our editors were excited, confused, and curious about the need to expand east. Also Read… The […]

Tartine Bakery’s Head Baker Elisabeth Prueitt Releases “Tartine All Day” And We’re Hella Hungry

Reprinted with permission from Tartine All Day: Modern Recipes for the Home Cook by Elisabeth Prueitt, copyright (c) 2017.  Published by Lorena Jones Books/Ten Speed Press, an imprint of Penguin Random House LLC.  Photography credit: Paige Green (c) 2017.  Cofounded by the culinary muse and James Beard winning chef, Elisabeth Prueitt, Tartine All Day hopes […]

Off The Menu: Tartine’s Cookies + Cream Sneakily Slides Into The Sweets Realm in SF

Opening quietly and taking Instagram by STORM, Tartine’s little side hobby Cookies + Cream is making some very savory sweets and of course, we had to try them all. And yes, you will be waiting in line. Is it worth it? Um, oh yeah. Cookies + Cream, the ice cream stand with its own side […]

Off The Menu: Blue Bottle Backs Out Of Heath Ceramics For Good

Manufactory doesn’t help either. Hiring Verve Coffee’s Chris Jordan to develop and roast a Tartine-branded line of coffee, Blue Bottle saw the across-the-street competition (no really… across the street) and has decided to close the kiosk permanently. Blue Bottle is preparing to open an even bigger location in the former Jeremy’s retail space at 2 […]

Tartine Chefs Nick Balla And Cortney Burns Plan Japanese-Inspired Spinoff Called Motze

they just revealed to Eater, chefs Nick Balla and Cortney Burns are testing out dishes for a new spot heavier on the Japanese influence, to be called Motze, beginning next week, on Monday August 15, and will be following suit with Motze “pop-ups” every Monday thereon. Balla’s previous experience with O Izakaya shaped the techniques […]

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