Are you excited to read the topic Does Omaha Steaks Meat Come From?
Omaha, Nebraska ranks second in the United States for cattle inventory, having more cattle than humans and priding itself in making some of the best steaks in the United States. There have been questions surrounding the quality of Omaha steak meat and where they come from. Where then does Omaha Steak meat come from?
Omaha Steaks is said to be carved from the best grain-finished and grass-fed cattle sourced from Midwest farms. Not just any beef is used for steak, cattle are often graded in the Midwest farm by the United States Agriculture Department (USDA) and a prime beef suitable for consumption is one weighing 1,200 pounds on average. These cattle are raised on grasses and finished with highly nutritive grains to have the signature flavor of Omaha steaks. Omaha Steaks was founded by J.J. Simon and his son B. A. Simon in 1917 was first known as the Table Supply Meat Company before the name changed in 1966. The management of the company has changed hands over time but has always been within the family, as the descendants of the founders have managed the company for the longest time.
Read on to discover the procedures involved in making Omaha steak meat available for consumption and other interesting facts about Omaha Steak Meat.
Procedures for Making Omaha Steak Meat
Cutting Omaha Steak Meat
A steak is a specific cut of meat obtained from various sources and is typically defined as meat that has been sliced across the muscle fibers and may include a bone. Omaha steak from a Midwest farm is no exception, with cutting done by well-trained butchers who ensure top-quality cuts with a marbling and aging process of 21 days.
Marbling Omaha Steak Meat
Marbled meat is meat containing visible fats within its muscles, thus having a marble pattern appearance. Marble is said to be a criterion for judging the quality of meat as it adds to the flavor and tenderness of the meat. It is also important to keep steak moist and prevent the natural juices in the meat from drying up. Omaha Steak reported that the part of the cow with the most intramuscular fat is the rib area, and this part is referred to as the ribeye steak. Marbled Omaha steak is more expensive than others because of the work it takes in keeping the juicy, buttery, and healthy fats intact.
Packaging Omaha Steak Meat
Omaha Steaks are vacuum-sealed, packaged, and preserved with dry ice before they are shipped in coolers insulated with polystyrene. The company stated on their website that Omaha steak properly stored in a working freezer will stay fresh for up to 3 months.
How to Make Omaha Steak at Home
Thawing Omaha Steak at Home
To keep Omaha steak’s juice and flavor intact before cooking, it is advised that thawing is not done at room temperature and a vacuum seal be left on while thawing. Steak is said to be best thawed in the refrigerator at a temperature between 36-40oF, however, this takes between 12 – 24 hours and a quicker method is to thaw under cold running water.
Cooking Omaha Steak at Home
Cooking Omaha Steak is as simple as cooking every other regular meat. All that’s required is a pan, oil, and heat. To cook using an oven, a small amount of oil is first added to the pan, then one side of the steak is heated till it turns a little brown, and the steak is then flipped and cooked to desire.
Expansion of Omaha Steak
Even though the name gives the impression that it’s a steak-alone-based company, it has expanded its menu to a range of other products including chicken, seafood, and pork. They also produce meat specifically for dogs, so owners do not have to bother about having to share their meals with their pets.
What do Consumers think of Omaha Steaks?
Omaha steaks ranked 129th among food delivery sites with questions surrounding its quality, consumers rating it 1.83 stars out of 5 and being dissatisfied with customer service. Some consumers believe the cattle are not bred by Omaha Steak themselves but purchased instead from retailers, cut, and then packaged for sale. The company is also believed to lack transparency with its USDA grading. However, some consumers believe Omaha steak is less expensive and of better quality than what most supermarkets have to offer.
What’s in the Future for Omaha Steaks?
Omaha Steaks has always adopted technology for business and has gone from making orders available by mail to fax orders, telemarketing, and using social media to the upscale direct sales business. Omaha Steaks which began by supplying steaks to grocery stores and local restaurants alone has gone above and beyond to make steak and other products available in 3 other countries and looks forward to opening business in more countries. It is also open to adapting to technology for business as changes come.