Rastelli’s meat has always been a household brand in America since its establishment in 1976 and now, they have gone from being your friendly neighbourhood meat shop to an international establishment. Being a store that has been in the meat-selling business for decades on end, their unique selling point is quite simply the fact that they are a family-owned business that upholds their values with the utmost care- responsibility, trust, partnership and quality. Rastelli’s varied meat offerings come from careful sources which they vouch for as mentioned on their website: “If we don’t feel great about where it comes from, we can’t stand behind it. And neither should you”. Let us know here ‘Where Does Rastelli Meat Come From?’.
What are the Meats That Rastelli Offers?
Rastelli’s was started by Ray Rastelli in the 70s as a small local butcher’s store- a means to the end, which was to ensure a steady buck for a man who was 18 years of age and had a wife and child on the way. Since then, they’ve grown to be an international brand with an online service platform too.
Rastelli’s are very vocal about their efforts that go into finding the best quality meat- their meat is sourced from all over the world, guided by the best partners in each of those regions to ensure a top-quality product for their loyal set of customers. Their family spirit extends to their partners as well- they put in a conscious effort into finding family businesses, who have the same love and passion that they have for their venture. Rastelli’s Meats offer the choicest cuts of beef, pork, seafood, poultry, lamb and veal too! If you’re wondering what veal is- it is the meat from the calves.
Rastelli’s Poultry Sources
According to their website, Rastelli’s poultry is sourced from the Shenandoah Valley hills (located in Virginia state), mountains in North Carolina and most of America’s greenest pastures, where the livestock is raised with care. The animals are raised in a free environment and are fed a vegetarian diet. The duck meat is sourced from a network of family farmers in Lancaster County, which is specially run by veterinarians! Rastelli’s also provides turkey meat, which is raised and groomed in family-owned farms in North Carolina. Their pastured and organic chickens also come from the American Heartlands and are raised antibiotic-free.
Where Do Rastelli’s Beef and Veal Cuts Come From?
Rastelli’s guarantees that their beef and veal are all sourced from well-fed and maintained Black Angus cattle. These cattle are raised in the American Heartland with sustainable practices and a vegetarian diet, similar to their poultry-farm partners. Rastelli’s cattle are also certified by the United States Department of Agriculture (USDA) which is an added plus-
Their premium private is also raised with the optimum care- they are raised on the company’s namesake’s farm, where they are fed orchard grass and monitored by the man himself.
The beef from this stock is certified as prime beef by the USDA, which is a certification given only to a very select cut- above the rest. Their wagyu beef is also similarly raised with proper quality. Veal, however- is not the most commonly found meat outside of Europe- even if it is there, it is not easy to raise to the optimum perfection level. Rastelli’s veal is raised on the midwestern plains, where they are raised with similar perfect and proper care.
Rastelli’s Pork- Where Does It Come From?
The pigs that are raised for top-quality pork meat are raised with the strictest standards followed ‘to-the-T’ to ensure a great cut of pork for their customers. The pigs are raised at farms in Pennsylvania, where they are fed a healthy 13-step vegetarian diet and kept far away from antibiotics.
Sourcing Seafood- A Quality Affair at Rastelli’s
The seafood affair at Rastelli’s is where the international factor kicks in: their salmon is raised at the meeting point between the Atlantic and the North Sea. The fish are raised in wide fields that allow them to swim freely without having to worry about predators. All their seafood is sustainably sourced and certified by the appropriate standard agencies- which makes them great meat to serve you and your family. Their Atlantic Halibut too, a customer favourite, is raised at the edge of the Sargasso Sea, where they flourish in the water of the perfect temperature to be raised. The fishes are sliced into proper filets right on the ship, so they are ready to sell when they reach the ports.
To Conclude- Rastelli: Quality Reinforced!
To grow from being a local store to an international industry-leading behemoth does not come easy. And given the kind of efforts that Rastelli’s put into sourcing the best meats for their clients justifies their tag of being world-famous. They have top-class reviews from all their clients for the quality of their meat, the packaging and the service to their clients- which makes them the perfect meat supplier.
