Subway is a popular multinational restaurant and now has become the world’s largest restaurant brand, serving people delicious and signature sandwiches. Subway provides salads and wraps to a huge number of people across more than 150 countries in varying restaurants every day. Moreover, the restaurants are operated by various passionate small business owners or entrepreneurs, who commit to delivering a better experience to guests. Lovers of Subway fast food might wonder if Subway makes its bread, or makes it in-store, or which type of bread is taken in use to make signature Subway sandwiches. So, now Subway doesn’t make the bread in-store and is made by other food production companies that ensure the health and also improve flavors for Subway customers.
Subway bread makers
Originally, Subway makes fresh bread in their stores every day, but as the franchise expands, it now depends on big and better food production companies for bread supply to their stores. Moreover, the food production companies that used to supply bread to Subway stores are Lineage Logistics, Aryzta, and Southwest Baking.
All these huge food production companies play a crucial role for Subway restaurants, as the companies produce different types of bread. The company adapts a whole grain recipe that includes almost more than 50% of whole grains. Additionally, Subway feels fortunate to work with these production companies that strong desire to provide delicious, high-quality, and nutritious bread for every customer.
While Subway doesn’t produce its bread, the franchise ensures to pre-cook the bread before offering it to its customers. Because of bread’s pre-cooking, Subway could be considered a popular fast food restaurant as the franchise doesn’t prepare the menu items in their stores.
Making of bread
Subway bread used to make in stores but is now made by various large-scale food production companies and then supplied to the stores. The food production companies deliver or supply the bread to the stores on a bi-weekly or weekly basis as frozen breadsticks. Moreover, Subway bread gets baked throughout the day after preparation. Subway bread is defrosted and then floor-proofed before proofing in the store almost twice a day, especially for more busy stores.
After this procedure of proofing and defrosting, Subway ensures to season the bread with varying types of extra ingredients that could offer varying types of flavors before baking into the oven. Additionally, Subway bread is entirely baked in the form of molds in the oven just to guarantee its appropriate shape and size. Finally, the bread gets cooled among the racks before serving to the customers.
Kind of bread they use
Subway makes sure to bake the bread every day, but its stores don’t make the bread, and the bread is supplied in frozen form. Moreover, the most popular fast food restaurants provide varying kinds of bread in their stores, which would be available in around 6-12 inches according to the customer’s choice. Subway’s franchise offers regular bread types to its customers that include multigrain flatbread, 9-grain wheat, Italian cheese and herbs, Italian type, and flatbread.
Additionally, some other Subway restaurants could provide their customers with varying types of flavors, that includes:-
- 9-grain honey oats.
- Hearty Italian.
- Monterey Cheddar.
- Jalapeno Cheese.
- Roasted garlic.
- Parmesan oregano.
- Rye.
- Rosemary and sea salt.
- Gluten-free.
Subway loaves of bread are taken in use in the franchise’s signature sandwiches and it possesses varying types of delicious sandwich options just to pair up with bread, that includes:-
- All American clubs.
- Cheese and steak.
- Buffalo chicken.
- Black forest ham.
- Cold cut combo.
- Bacon and chicken ranch.
- Over roasted Turkey.
- Meatball marinara.
- Tuna.
After the selection of your desired sandwich type and bread flavor, you could customize the ingredients at the sandwich counter.
Subway’s bread baking time
As Subway doesn’t make the bread but could bake it and the baking of bread takes almost fourteen minutes in the oven. Then, the store permits the bread to cool for almost 30 minutes, and if it is not cooled, the bread could get deflated and become hard. Moreover, the bread is baked in high-speed ovens which allows the bread to toast as quickly as possible.
Conclusion
Subway doesn’t make bread in their stores, but the bread could be baked in their stores before serving it to their customers. Moreover, the food production companies help the Subway franchise enhance its recipes over a few years. Subway’s provides different types of bread in their stores along with varying types of flavors.
FAQ
Q1) Can a customer purchase breads from Subway?
Ans. Subway’sdoes not permit customers to buy bread without purchasing a Subway’s sandwich. So, customers can’t purchase a loaf, but could buy bread alone in the form of a sandwich along with toppings.
Q2) Is Subway’s bread healthy?
Ans. Subway’s hero bread could be an ideal option for those customers who desire carb intake. This type of bread is enriched with high fiber ingredients that lead to a low carb amount that makes it more healthy.
